I found this recipe in my Fix-It and Forget-It Cookbook about 6 months ago, and we fell in love with it! I love cooking with my Crockpot, and this is actually pretty easy! Here is the recipe!
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Ingredients
(Red Bell Pepper not shown) |
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| Throw everything in the Crockpot! |
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| This is how it should look after about 6 hours on high! |
Ingredients:
2 lbs Round/Cube/Minute Steak
Salt to taste
Pepper to taste
1 Onion, sliced
3-4 Potatoes
1 can French Cut Green Beans
1 can Tomato Soup
1 can of Diced Tomatoes
1 glove Garlic, minced (I used 2 this time, because the one I had was pretty small)
1 Red Bell Pepper, sliced (not shown in ingredient picture, but I added it last minute...DELISH!)
Directions:
1. Season meat with Salt and Pepper on both sides, place in the bottom of Crockpot.
2. Add Onion, Potatoes, Green Beans, Tomato Soup, Diced Tomatoes, Garlic, and Red Bell Pepper.*
3. Add more Salt and Pepper and other seasonings if you want. (I used Salt, Pepper, and some Rufus Teague Meat Rub.)
4. Cover and cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove cover during the last half hour if too much liquid has collected.
*Please note that when adding the ingredients over meat, it doesn't look like a whole lot of juice/liquid; don't add anything there will be a lot of juice once its done cooking!
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| So yummy! |
I loved how I was able to come home on my lunch break, prepare everything and throw it into the Crockpot and went back to work. When I got home, the house smelled amazing! If you decide to give this recipe a try, let me know how it turns out!!
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The Girl Creative
Todays Creative Blog
Somewhat Simple
What Allie's Making Now
The Shabby Chic Cottage
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