Our Zucchini plant has really taken off, so I've been cooking with it a lot lately. Last week I made Zucchini Boats and some Heavenly Zucchini Bread. This week I made Zucchini Chips (original recipe here)...I must say these are different, but in a good way. I burned some of them, so the ones that aren't too done taste a lot better, but I think I sliced them too thin. I think adding in some spicy seasoning, like red pepper flakes or even cayenne pepper would be great! Maybe I'll do that next time.
I found this recipe on myrecipes.com, and they looked too good not to try. It's a really easy recipe, the worst part is slicing the zucchini up, that took some time.