Ok, my mouth is watering just typing about it, so now on to the recipe!
1 pkg Manicotti shells
2 cups Chicken, cooked and chopped (I used 2 chicken breasts, so it was a little more than 2 cups)
2 cups shredded Monterrey Jack Cheese, divided (I used Pepper Jack instead)
1.5 cups shredded Cheddar Cheese
1 cup Sour Cream
1 small onion, diced (I used 1/2 of a medium, it was plenty)
1 can (4oz) chopped Green Chilies, divided
1 can Cream of Chicken Soup
1 cup Salsa
2/3 cup Milk
|Ingredients (minus chicken)|
1. In a large pot, bring water to a bowl, add in Manicotti Shells and cook as directed on package (7 minutes was perfect). Drain off water.
|Crack the noodle in half...much easier!|
9. Take out of oven, uncover, cover with remaining Monterrey Jack cheese, and bake for an additional 10 minutes.
This makes a lot, especially for 2 people! So be prepared to keep wanting more...so good!
Linking up too...
At Home With Haley
It's A Blog Party
The Girl Creative
Today's Creative Blog
Peas & Crayons - What I Ate Wednesday
The Shabby Chic Cottage
What Allie's Making Now
Not So Homemade
Lovely Crafty Home
Just a Girl
The Sisters of the Wild West
Polka Dots on Parade
Little Brick Ranch - Foodie Friday
This Chick Cooks