|Steak and Red Pepper Omelet |
(see its more like a scramble, but I like the word Omelet better!)
Fast forward to Sunday morning...those steaks were so huge we had some leftover, along with 2 baked taters. So I thinly sliced up some steak, and red peppers and made us some omelette's, and then fried up the left over tators. This will be on our list of things to make in the future when we make steak again...just FYI!!
You'll need the following...
Leftover Steak (I probably used 6-8 oz), thinly sliced
1/2 Red Pepper, take seeds out and dice
5-6 eggs, beat
1/4 Milk (approx only...more or less for your liking)
Salt to taste
Pepper to Taste,
Minced Onion to taste
Cheese (lots of cheese if you LOVE cheese like me!!)
Beat the milk and eggs together like you normally would for an omelet, and pour into lightly greased/heated skillet. Add the Steak and Red Pepper, season to taste, and cover with cheese. And then cook it like you normally would cook the omelet. Next fry up some tators if you want, and then top the omelet off with some yummy salsa (it's good with out, but way better with)!! Enjoy!
|Sooooooo good!!! :)|
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At Home With Haley
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Today's Creative Blog
The Shabby Chic Cottage
What Allie's Making Now
Not So Homemade