Steak and Red Pepper Omelet (see its more like a scramble, but I like the word Omelet better!) |
Fast forward to Sunday morning...those steaks were so huge we had some leftover, along with 2 baked taters. So I thinly sliced up some steak, and red peppers and made us some omelette's, and then fried up the left over tators. This will be on our list of things to make in the future when we make steak again...just FYI!!
You'll need the following...
Leftover Steak (I probably used 6-8 oz), thinly sliced
1/2 Red Pepper, take seeds out and dice
5-6 eggs, beat
1/4 Milk (approx only...more or less for your liking)
Salt to taste
Pepper to Taste,
Minced Onion to taste
Cheese (lots of cheese if you LOVE cheese like me!!)
Beat the milk and eggs together like you normally would for an omelet, and pour into lightly greased/heated skillet. Add the Steak and Red Pepper, season to taste, and cover with cheese. And then cook it like you normally would cook the omelet. Next fry up some tators if you want, and then top the omelet off with some yummy salsa (it's good with out, but way better with)!! Enjoy!
Sooooooo good!!! :) |
Linking up with...
At Home With Haley
It's A Blog Party
Today's Creative Blog
The Shabby Chic Cottage
What Allie's Making Now
Somewhat Simple
Paisley's Passions
Not So Homemade
Oh my! This looks REALLY GOOD! I love steak omelettes and you have a great suggestion of using leftover steak.
ReplyDeleteIf you get a chance, I'd love for you to link up to my What's Cooking Wednesday!
That looks SO yummy! I have not ever had a steak omelette but think I will make steak for dinner just to havethe left overs!
ReplyDeleteThanks for linking up to Making It With Allie! I can't wait to see what you have for next week!
AllieMakes.Blogspot.com
Yum! I love meals that are created from left overs! We call it "pantry surprise" at our house. =) Thanks for linking up on Recipes I Can't Wait to Try!
ReplyDeleteSo we had steak the other night and I had full intentions of using the leftovers for an omelette but someone got to them before me! But next time, I'm hiding a leftover steak for a good ole breakfast!
ReplyDeleteThanks so much for linking up to last week's What's Cooking Wednesday! I hope you'll stop by this week and link up more awesome recipes :)
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