Seasonings for Hamburger (optional) |
Ingredients:
1 lb Hamburger
1 box of Beef Broth
1 can of French Onion soup
1 can of Rotel
1 can of French-Cut Green Beans, drained (I just used regular Green Beans)
1 can of Corn, drained
2 bags of Cheese Tortellini (I used about 3/4 of a 20oz bag, they are normally 9oz bags or so)
Seasonings for hamburger (all to taste, optional): Salt, Pepper, Minced Onion, Crushed Red Pepper, Garlic Salt, and Italian Seasoning
Toppings for soup (optional): Italian blend cheese, and a little Italian Seasoning.
Directions:
1. Brown hamburger and add in seasonings, drain off grease.
2. Add everything into a large pot, except the tortellini's, and heat together.
3. Once it's hot, add in your tortellini's, cook for an additional 10 minutes on medium-high heat (a slight boil) until the tortellini's are done.
4. Get your bowl, top with some Italian Cheese and a sprinkle of Italian Seasoning! It's ready to eat!
Brown Hamburger and drain off grease |
Add everything into a large pot, except Tortellini's |
Add in Tortellini and cook for an additional 10 min. |
Sprinkle with some Italian Cheese and Italian Seasoning, and ENJOY! |
Sorry for the crappy pictures, my normal camera was dead so I used my phone.
If you're a fan of Tortellini's, be sure to check out the Tortellini Pasta Bake made with Vodka Sauce that I made awhile back!!
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This looks so good!!! Definitely bowl licking worthy. ;-) BTW, check this out http://bit.ly/f0w5qs and send me your info. athomewithhaley at gmail dot com
ReplyDeleteThis looks excellent!
ReplyDeleteWould you like to submit this to presto pasta nights this week? I am hosting this week, details are on my blog. I would love to add this to the round up on Friday, thanks!
Oh that looks really yummy! Thank you for the recipe!
ReplyDeleteThanks for linking up to Making It With Allie! I can't wait to see what you have for next week!
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