|Seasonings for Hamburger (optional)|
1 lb Hamburger
1 box of Beef Broth
1 can of French Onion soup
1 can of Rotel
1 can of French-Cut Green Beans, drained (I just used regular Green Beans)
1 can of Corn, drained
2 bags of Cheese Tortellini (I used about 3/4 of a 20oz bag, they are normally 9oz bags or so)
Seasonings for hamburger (all to taste, optional): Salt, Pepper, Minced Onion, Crushed Red Pepper, Garlic Salt, and Italian Seasoning
Toppings for soup (optional): Italian blend cheese, and a little Italian Seasoning.
1. Brown hamburger and add in seasonings, drain off grease.
2. Add everything into a large pot, except the tortellini's, and heat together.
3. Once it's hot, add in your tortellini's, cook for an additional 10 minutes on medium-high heat (a slight boil) until the tortellini's are done.
4. Get your bowl, top with some Italian Cheese and a sprinkle of Italian Seasoning! It's ready to eat!
|Brown Hamburger and drain off grease|
|Add everything into a large pot, except Tortellini's|
|Add in Tortellini and cook for an additional 10 min.|
|Sprinkle with some Italian Cheese and Italian Seasoning, and ENJOY!|
Sorry for the crappy pictures, my normal camera was dead so I used my phone.
If you're a fan of Tortellini's, be sure to check out the Tortellini Pasta Bake made with Vodka Sauce that I made awhile back!!
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What Allie's Making Now
Not So Homemade
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