Last week I laid out some chicken breasts and thought that grilled chicken tenders sounded fabulous!! One of my favorite bar & grills to eat at in KC serves up "Chicken Lips" anyway you like 'em. I always get them "Nekked" with Honey Mustard on the side. I'm also sharing a quick and easy recipe for homemade honey mustard...it's probably my favorite!
4-5 Chicken Breasts halves, cut in strips (each halve makes about 3-4 strips)
Buttermilk (just enough to cover the chicken, to "marinate" in)
Seasonings of choice (I used salt, pepper, garlic salt, and some spicy meat rub)
Directions: Marinate the chicken breasts in some buttermilk for a few hours. Cut the breast halves into strips. Spray BBQ grill with non-stick spray, and grill until done.
|Nekked Chicken Tenders!|
1/2 cup Mayo (don't use Miracle Whip, it won't turn out)
2-3 tbsp of Mustard (I start out with 2, and add more if I need it)
2-3 tbsp of Honey (same with the honey, start out with 2)
Salt and Pepper to taste
Directions: Add everything into a bowl and stir until it's well blended!
|Served with 3 choices of dip: |
Honey Mustard, Hooters Hot Wing Sauce, and BBQ Sauce!
See both things are easy peasy! You can use the honey mustard on anything: as dip, on salads, on a sandwich/wrap! Yumm-o! Sorry, the pictures don't do them any justice, they are super delish...trust me!
What is your favorite type of dipping sauce?! What is your favorite thing to grill? I love to hear your idea's, so don't be shy! ;)
PS - Did you miss out on the great 10% off deal from Expressions Vinyl? That's ok, because I have another great deal for you and it's valid for the whole month of July!! When you spend $50 or more, you will receive FREE vinyl! It's that simple...spend 50 bucks and they'll send you 10 sheets of vinyl, no promo code needed. They are 6"x12" sheets of vinyl and colors and types will be randomly picked to send with your order.
Linking up too...
At Home With Haley
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Today's Creative Blog
Peas & Crayons - What I Ate Wednesday
The Shabby Chic Cottage
What Allie's Making Now
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Little Brick Ranch - Foodie Friday
This Chick Cooks